https://share.brewfather.app/Okr4govxomXJwR

Today is another kitchen sink recipe. We’ve gathered a variety of specialty grains and hops over the years, and it’s time for some mid-winter clearing out. Given the range of grains we have, we decided to do something dark. So this one is a brown-ish ale using some NZ hops. It turned out to be pretty dark. We’ll see how this malt and hops combination goes.

Kegging day