Going with an American brown ale as we head in to summer weather. The fermentation fridge is currently full of lagers, so we’ve got to do an ale this time.
https://share.brewfather.app/yXWtiSX5Pv5npf
Notes from DGB don’t quite line up with the style guidelines given in Brewfather for bitterness, so I went with 27 IBUs to be kind of in the middle. Brown ales shouldn’t be too bitter, but the crystal should add some sweetness.
Brew Day
Called an audible and did a 50-50 mix of C-40 and C-80. Brough the SRM up a little bit, but not much.
Also we ran out of regular pale 2-row and had to top up the recipe with Maris Otter. So, we’ll call this one an English American brown ale.
Kegging Day
Weiven Beer 