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Corn Lager

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Doing a Coors corn lager today. No water chemistry, just using tap water as fresh as the Cascades.

https://share.brewfather.app/6PtKYSR0H6XJxD

Did a single rest at about 150°
Wort is super clear

Doesn’t take a lot of high AA hops to hit the target IBUs.

We just did a single hop addition at 60 minutes. I saw some recipes calling for small flavor and aroma additions, but it seems like the style doesn’t call for anything too complicated.

Very pale going into the fermenter
OG 1.049
Refractometer says 1.053
Time for a 50° nap time

Kegging Day

Clear and light
Had some foam that got in the way for the picture, but it was about 1.010 if not a touch lower
Czech pils on the left, corn lager on the right

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