Uncategorized Single Hop Pale Ale January 15, 2024 phillipweirich Leave a comment https://share.brewfather.app/tfmTXzELeyWzGb Added 14 quarts at 180° and mash got to 160°. Added about 2 quarts to cool down to 152°. After an hour mash, the temp had risen to 153°. We’ll call the OG 1.060 Jack Jack is ready for beer Share this: Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Like Loading...
Weiven Beer 